
As Vietnam moves to restrict and eventually ban foam and single-use plastic products, paper bowls have emerged as a sustainable alternative. They are not only eco-friendly but also safe, convenient, and professional for both businesses and consumers.
Foam and plastic containers may release harmful chemicals when used with hot foods. Paper bowls, on the other hand, are food-grade certified and safe to use for hot dishes such as noodles, soup, rice, or porridge.
Unlike plastics and foam that take centuries to decompose, paper bowls are biodegradable and recyclable, significantly reducing urban waste.
Lightweight and single-use, paper bowls are widely applied in:
Restaurants and take-away shops.
Hotels and catering services.
Food courts in supermarkets and shopping malls.
Canteens in schools and hospitals.
Switching to paper bowls not only meets legal requirements but also reflects a green and responsible business. Companies can print their logos or eco-friendly messages on paper bowls to strengthen their branding.
If you are a restaurant, hotel, supermarket, hospital, or school looking for sustainable solutions, explore products at:
With foam and single-use plastics being restricted, paper bowls have become the inevitable trend in the food and service industry. They represent a smart choice for businesses and consumers aiming for both sustainability and long-term benefits.