
According to Vietnam’s green roadmap, by 2027–2028, cafes, restaurants, and F&B outlets will no longer be permitted to provide plastic bags, foam boxes, or single-use plastics. This presents both challenges and opportunities for businesses to adopt sustainable packaging.
Ideal for takeaway coffee and beverages.
Heat-resistant and safe for health.
Customizable with branding and logos.
???? Learn more: https://papergco.com/coc-giay-ly-giay.html
Safe for hot and oily foods.
Biodegradable and eco-friendly.
Suitable for delivery and takeaway packaging.
???? Learn more: https://papergco.com/bat-to-giay.html
Replace plastic bags in food packaging.
Recyclable or naturally compostable.
Strengthens the image of a “green and clean” business.
Legal compliance: Avoid penalties when the ban takes effect.
Enhanced brand image: Appeal to eco-conscious customers.
Long-term savings: Reduce environmental taxes and waste management fees.
Competitive edge: Early adopters attract young customers and international visitors.
Switching is not just a trend but a mandatory requirement. Cafes and restaurants should partner with trusted suppliers such as:
The 2027–2028 ban on plastic bags and single-use plastics will be a turning point for Vietnam’s F&B industry. Paper cups, paper bowls, and eco-friendly packaging are the sustainable solutions that will ensure both environmental protection and business growth.