
From 2026, hotels in Vietnam will officially be prohibited from using single-use plastic products. This marks a major step in reducing plastic waste and elevating sustainability standards in the hospitality industry.
This change is both a challenge and an opportunity. Paper cups and paper bowls emerge as practical, eco-friendly solutions.
The plastic ban is mandatory. Hotels must adopt eco-friendly alternatives to avoid penalties.
Eco-conscious travelers prefer sustainable services. Using paper products enhances hotels’ brand reputation.
Certified food-grade paper cups and bowls are safe for hot and cold food and beverages, biodegradable, and eco-friendly.
Room service: Replace plastic cups with paper cups.
Hotel restaurants & buffets: Use paper bowls for takeaway meals and small portions.
Cafés & bars: Serve drinks in paper cups for dine-in and takeaway.
Events & conferences: Reduce single-use plastics while improving sustainability.
Hotels looking for trusted suppliers can explore:
The 2026 plastic ban in hotels is not just a regulation, but a chance to embrace sustainability. Paper cups and paper bowls are the most practical solutions, ensuring compliance, enhancing customer experience, and strengthening brand value.